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About Us.

Experience exceptional flavors and a warm ambiance. Indulge in delicious dishes crafted with passion and the finest ingredients.

Our Resto.

Serving best steaks and BBQs since 1984

Our Restaurant – Where Great Food Meets a Cozy Ambiance!

Our journey began over four decades ago, rooted in a passion for exceptional cuisine and heartfelt hospitality. What started as a humble establishment has grown into a beloved dining destination, known for our commitment to quality and community.

A Few Words About Us​
Serving Best Bbq And Steaks Since 1984​

Our journey began with a simple idea: to create a place where food lovers could savor exquisite dishes in a warm and inviting atmosphere. Over the years, we’ve grown, but our commitment to quality and hospitality remains steadfast.

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Free WiFi For Everyone

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Our Food Policy​

At our restaurant, we are committed to maintaining the highest standards of food safety and quality. Our food policy encompasses strict guidelines for food handling, storage, preparation, and service to ensure the well-being of our guests.

Our Core Values​

Hospitality: We are committed to providing exceptional service, ensuring every guest feels welcomed and valued.
Quality: We prioritize excellence in our ingredients and culinary techniques to deliver outstanding dishes.
Integrity: We conduct our business with honesty and transparency, building trust with our guests and team members.

Renowned Chefs​

Meet The Taste Experts​

Renowned chefs bring a wealth of experience, creativity, and passion to the culinary world, elevating dining experiences to new heights. Their dedication to their craft not only sets industry standards but also inspires future generations of culinary professionals. Celebrated chefs like René Redzepi, co-owner of the three-Michelin-star restaurant Noma in Copenhagen, have redefined modern cuisine. Redzepi’s innovative approach to New Nordic cuisine has earned Noma the title of the world’s best restaurant multiple times.

Careers​

Be a Part of Our Restaurant​

At our restaurant, we believe that our team is the cornerstone of our success. We are always on the lookout for passionate and dedicated individuals to join us in delivering exceptional dining experiences. Whether you’re an experienced professional or just starting your career in the hospitality industry, we offer a range of opportunities to grow and excel.

Apply Today

Arthur Lee​

Founder / Head Chef​

James Lee​

Co-Founder / Chef​

Suzanne Grey​

Lead Chef​

Max Broody​

Breakfast Chef ​

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